The Neapolitan pastry and in particular the Sweetness of Sorrento, are now known throughout the world.
We make handmade cakes, using only natural ingredients.
The quality of our cakes is guaranteed Fattoria Terranova
Traditional Neapolitan dessert soaked in limoncello syrup, served slightly chilled, ideal when accompanied by cream or whipped cream and strawberries.
Traditional Neapolitan dessert, soaked in limoncello cream , served slightly chilled, ideal when accompanied by strawberries or wild strawbberies.
Limoncello Bon Bon covered with white chocolate.Net Weight: 200 Gr.
Traditional Neapolitan dessert, soaked in limoncello cream , served slightly chilled, ideal when accompanied by strawberries or wild strawberries.
The "Tronchetto al limone" is a soft nougat filled with lemon flavored paste and covered in dark chocolate.
Sorrento lemon biscuits - Home made -
"Ancinetti" Frosted lemon biscuits - Home made -
Home made biscuits with almonds
Home made biscuits with almonds & Lemon
Home made salty biscuits with extra virgin olive oil
Home made salty biscuits with fennel seed and pepper
Home made biscuits with figs, walnuts & chocolate
BISCUITS WITH PEARS, CHESTNUTS & CHOCOLATE - HOME MADE -
"Folloviello Sorrentino" Raisins in Lemon Leaves
Lemon Candy Sorrento "Limoncini"
Lemon candy drops in tin box "Limoncini"
Candies filled with Limoncello (lemon liqueur). A sweet treat that will catch even the biggest ones!
Home made lemon biscuits
"Baci di Sorrento" Biscuits filled with lemon cream - HOME MADE -