Piennolo tomato Vesuvius immersed whitin the past tomato piennolo of Vesuvius. 580 ml
Ingredients: "Piennolo del Vesuvio" Tomatoes.
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Little Tomatoes "Piennolo del Vesuvio" Whole in Sauce 580 ml
Produced by Fattoria Terranova Sorrento.
If you've never tried piennolo, you are missing out on truly exceptional treat. The Pomodorino del Piennolo del Vesuvio is shockingly fresh-tasting, with a bold flavor that is both richly sweet and pleasantly tart. Unlike other Italian tomatoes, these delicate little piennolo tomatoes do not stand up to long cooking; they’re so sweet they require very little to make an outstanding sauce. Add a bit of olive oil and garlic, heat them gently in a pan for a few minutes and toss with spaghetti for a deliciously simple dinner. Or use them to top your next homemade pizza; piennolo are one of only a handful of varieties authorized for the real Neapolitan pizza by the Associazione Verace Pizza Napoletana. Piennolo tomatoes have such an outstanding, balanced flavor they can also be eaten raw; we love them crushed up in pesto with parmisan cheese and basil, or with a little salt as a topping for bruschetta.