Fusilli Napoletani Pasta di Gragnano

 4,00

3 en stock

Description

Fusilli Napoletani Pasta di Gragnano

INGREDIENTS: durum WHEAT semolina , water. It may contain traces of SOY .

500g

Size: ⊣40mm⊢ Drawplate: ⊘ 8.5mm Cooking Time: ♨︎ 10 minutes Weight: ⚖︎ 500 gr.

INFORMATION: For this pasta, Italy is both the cultivation and milling country of wheat.

COOKING TIME: The ideal cooking time is 10 minutes.

 

Informations complémentaires

Poids 3 kg
Fusilli Napoletani Pasta di Gragnano
 4,00