Biscuits with hazelnut & chocolate cream

Description

Biscuits with hazelnut & chocolate cream
a simple and delicious shortcrust pastry, contains a delicious gianduia cream and toasted hazelnuts.
Ideal for a healthy and tasty breakfast and for a sweet afternoon break.
. Ingredients:
wheat flour, sugar, hazelnut cream min. 35% (sugar, vegetable fats,
hazelnuts, low-fat cocoa, whole milk, soy lecithin emulsifier), “tonda di Giffoni” roasted hazelnuts (min 15%) fresh whole eggs cat. A, butter, sunflower oil, raising agents, natural flavors, vanilla beans.
. Commercial information:
100% Italian raw materials, without preservatives, without dyes, without hydrogenated fats.
. Allergens:
contains gluten, lactose, nuts.
net weight 180g