Penne Candela Pasta di Gragnano


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Penne Candela – Pasta di Gragnano

INGREDIENTS: durum WHEAT semolina , water. It may contain traces of SOY .


Pasta from Gragnano IGP (protected geographical indication), the best quality of Pasta in the world.
Size: ⊣50mm⊢
Drawplate: ⊘ 15mm
Cooking Time: ♨︎ 9 minutes
Weight: ⚖︎ 500 gr.

INFORMATION: For this pasta, Italy is both the cultivation and milling country of wheat.

COOKING TIME: The ideal cooking time is 9 minutes.

Informations complémentaires

Poids 1 kg