Apricot jam

 4,50

Apricots jam produced in Sorrento by Fattoria Terranova, ideal for filling cakes and pies.

 

212ML

Description

Our apricot jam is great for spreading on bread or biscuits.

Ingredients

  • Apricots  70%
  • Sugar 30%
  • Fruit used: 110g per 100g
    Total sugars: 45g per 100g

Additional information

Weight1 kg
Size

230 g

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Apricot jam
 4,50