White wine Falanghina

White Falanghina Wine

What to drink after a good lunch or a lovely dinner, based on delicious fish recipe, in a sea place? White wine, of course. Better a local one. It is important to celebrate the products of a land, not only to say “thank you” to the place where you have lived a great holiday, but

Recipe of spaghetti with Pomodorino del Piennolo del Vesuvio

Pomodorini del Piennolo

For a taste that recalls the unmistakable scent of land and sea mingling, typical of Campania, try spaghetti dressed with Vesuvian piennolo tomatoes. They are those small, round, red tomatoes that also appear in the Neapolitan baroque nativity scene, so ancient is their use in Campanian gastronomy. They have a full flavour with a stronger

Recipe of orange marmelade pie

Orange marmelade pie recipe

Sorrento is the land of citrus fruits. Here they produce the good limoncello (lemon liqueur) that makes your summer evenings and your parties so joyful. And here, in this rich volcanic land, oranges grow with a special flavor. The people here cultivate oranges since the 14th century and they still use an ancient method that

Sorrento lemons

Lemon Sorrento

You say Sorrento and you say lemons: it is as if they were two synonyms, because in fact Sorrento is lemons and limoncello, but it is also just the scent that one feels through its streets.

Sorrento oranges

Sorrento Oranges

Sorrento is a land of citrus fruits, cultivated according to ancient patterns and even Sorrentine oranges deserve attention and fame.

Sorrento olive oil

Extra virgin olive oil

Extra virgin olive oil is not just a condiment, but a precious ally in everyday life, providing our body with precious nutrients.

How to drink Limoncello

Drink Limoncello

A good glass of Limoncello of Sorrento at the end of lunch or dinner, perfect for digestion and to end the meal with in beauty.