Eggplants in oil


Wonderful seasoned eggplants in olive oil produced in Sorrento by Fattoria Terranova. One of the oldest traditional recipes in Campania region.

28 in stock


From the original recipe of our grandmothers, we propose seasoned eggplants in olive oil.

They can be eaten as an appetizer, as a side dish or can be great paired with cheeses and sausages, accompanied with homemade bread.


  • Eggplant slices
  • Vinegar
  • Salt
  • Olive oil
  • Garlic
  • Chili pepper
  • Citric acid
  • L-ascorbic acid
  • 290g – 314ml

Additional information

Weight 1 kg

314 ml

Eggplants in oil