Extra virgin olive oil “Spaghettata”


Cold pressed extra virgin olive oil “Spaghettata”, produced and bottled in Sorrento by Fattoria Terranova.


49 in stock


Our extra virgin olive oil “Spaghettata” can be used to season meat, fish and toasted bread, but in particular to season the typical “Spaghettata Italiana”.


  • Extra virgin olive oil
  • Basil
  • Garlic
  • Hot pepper
  • Oregano


Dry and fresh place.

Shelf life

18 months from the date of the packaging.

Additional information

Weight1.2 kg

25 cl

Extra virgin olive oil “Spaghettata”