Fusilli Napoletani Pasta di Gragnano
€ 4,00
11 in stock
Description
Fusilli Napoletani Pasta di Gragnano
INGREDIENTS: durum WHEAT semolina , water. It may contain traces of SOY .
500g
Size: ⊣40mm⊢ Drawplate: ⊘ 8.5mm Cooking Time: ♨︎ 10 minutes Weight: ⚖︎ 500 gr.
INFORMATION: For this pasta, Italy is both the cultivation and milling country of wheat.
COOKING TIME: The ideal cooking time is 10 minutes.
Additional information
| Weight | 2 kg |
|---|
