Gnocchi – Pasta di Gragnano

Description

Gnocchi – Pasta di Gragnano
INGREDIENTS: durum WHEAT semolina , water. It may contain traces of SOY .

500g

Pasta from Gragnano IGP (protected geographical indication), the best quality of Pasta in the world.

Gnocchetti di Gragnano are one of the Italian excellences that fills the first courses of Mediterranean cuisine with taste and quality. It is obtained from a mixture of durum wheat semolina and water from the sources of Gragnano. Its special bronze drawing gives an intense taste and enhances the chosen condiments, absorbing and enhancing their flavor.

PAIRING: Gnocch Pasta can be seasoned with a simple tomato and basil sauce or used for more elaborate dishes based on fish, meat or vegetables. There are many traditional recipes that enhance the taste.

FUN FACT: Gragnano pasta is one of the Italian excellences that fills the first courses of Mediterranean cuisine with taste and quality.
It is obtained from a mixture of durum wheat semolina and water from the sources of Gragnano. The kneading phase follows, which gives elasticity and softness to the dough. Subsequently, the bronze drawing is carried out which gives roughness to the pasta and allows the penetration of flavors. Before packaging, it is dried at certain temperatures and is thus ready to be tasted.
Its special bronze drawing gives an intense taste and enhances the chosen condiments, absorbing and enhancing their flavor.
The choice of raw materials, the production method, the realization of the various formats make Gragnano pasta a true work of art of Italian cuisine.

INFORMATION: For this pasta, Italy is both the cultivation and milling country of wheat.

COOKING TIME: The ideal cooking time is 10 minutes.