Roasted artichokes in oil


They can be eaten as an appetizer, as a side dish or can be great paired with cheeses and sausages, accompanied with homemade bread.

15 in stock


From the original recipe of our grandmothers, we propose the wonderful seasoned roasted artichokes in olive oil.

Ing .: artichokes, sunflower oil, wine vinegar, salt, garlic, parsley, chilli pepper.
Acidity regulator: ciric acid.
Antioxidant: L-ascorbic acid
314ml    Net weight: 290g

Additional information

Weight 0,8 kg

290 g

Roasted artichokes in oil