Roasted artichokes in oil


They can be eaten as an appetizer, as a side dish or can be great paired with cheeses and sausages, accompanied with homemade bread.

4 in stock


From the original recipe of our grandmothers, we propose the wonderful seasoned roasted artichokes in olive oil.

Ing .: artichokes, sunflower oil, wine vinegar, salt, garlic, parsley, chilli pepper.
Acidity regulator: ciric acid.
Antioxidant: L-ascorbic acid
314ml    Net weight: 290g

Additional information

Weight 0,8 kg

290 g

Roasted artichokes in oil