Cherry jam

Description

Cherry jam

Ingredients: cherries, apples, fructose

Ingredients: cherries, apples, fructose
Weight of fruit used: 160 g for every 100 g of finished product (of which 140 g of cherries and 20 g of apples).
Preservation: Store in a cool and dry place.

Average nutritional values per 100 g

Energy value 175 kcal / 741 KJ

Fat 0.4 g of which saturated 0.09 g

Carbohydrates 40.2 g of which sugars 36.99 g

Fibers 2.9 g

Protein 1.18 g

Salt 0.007 g

Net weight: 240 g