Casarecce pasta


Pasta from Gragnano IGP (protected geographical indication), the best quality of Pasta in the world.

Out of stock


Casarecce Pasta

It is a kind of pasta made kneading durum wheat bran and cold water. Slow cold mixture, rounding bronze one-hole wire drawing, slow, static and low temperature drying.

Shape’s origin: Campania

Cooking suggestions: We suggest to taste them with a sauce with sausage and broccoli, very good also with vegetables and pulses (beans, grams and lentils) sauces, fresh tomatoes with oil and basil.

Cooking time 10 minutes.

The Italian Pasta di Gragnano IGP (protected geographical indication) is chewier, nuttier and more rough textured than most supermarket brands.

Product of Italy



Additional information

Weight 0,8 kg

Durum wheat, Water